Strawberry Banana Nut Muffins
For when someone takes a single bite of a banana and then decides, eh...nahhh.
Servings: 6
Ingredients
- 3 tbsp butter softened
- 1/3 cup sugar
- 1 egg
- 1 tsp pure vanilla extract
- 3 tbsp sour cream
- 1 banana diced
- 1 cup flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup walnuts chopped
- 1/2 cup strawberries diced
Instructions
- Preheat oven to 350°F
- Line muffin tin with six liners, or spray with non-stick spray.
- Use a hand mixer, stand mixer, or a whisk to mix butter and sugar in large bowl.
- Add the egg, mix until fully incorportated; add vanilla, sour cream, and banana; blend well.
- Then, add the flour, baking soda, salt, walnuts, and berries.
- Fold everything together, but do not overmix!
- Scoop into muffin liners. (I like to use a 2 ounce scoop and evenly dispers the batter once scoop at a time.)
- Bake for 20-25 minutes, until golden brown and when a toothpick is inserted it comes out clean.