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Rosemary Granola

Author: Leah Porche, Leah Porche, RDN, LDN

Ingredients

  • 3 cups instant (1-minute) oats
  • 1/2 cup hemp hearts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp rosemary finely chopped
  • 1 egg white
  • 1/4 cup extra virgin olive oil
  • 1 tbsp honey

Instructions

  • Preheat oven to 250o F. On half sheet pan place a sheet of parchment paper (cut to fit). Spread oats and hemp hearts evenly on sheet, bake for 20 minutes. Meanwhile, in a large bowl combine the remaining ingredients and mix well. When the oats are done toasting add them to the mixture and stir well to coat evenly. Return the oat mixture to the sheet pan, press into the parchment lined sheet pan all the way to the edges, to form a smooth, even layer. Bake for 60 minutes at 250oF, then place on cooling rack, allow to cool completely. Break up to enjoy right away or place in an airtight container.