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Assorted fresh vegetables with a bowl of creamy hummus, perfect for a healthy snack.
Print Recipe

Roasted Cauliflower Hummus

Prep Time15 minutes
Cook Time20 minutes
Author: Leah Porche, Leah Porche, RDN, LDN

Ingredients

  • 1 head cauliflower washed and roughly chopped
  • 5 cloves garlic peeled and smashed
  • 1/4 cup tahini
  • 1/4 cup olive oil extra virgin
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp paprika

Instructions

  • Preheat oven to 400°F and line a baking sheet with silpat, parchment paper, or spray.
  • Place cauliflower and garlic on sheet pan, drizzle with oil, salt, and paprika; toss to evenly coat.
  • Bake for 20-25 minutes until the cauliflower and garlic are fork tender.
  • Move cauliflower, garlic, and remaining ingredients to food processor; process until smooth, add water as needed to get desired texture.