Lazy Lasagna
A quick, convenient week night dinner.
Ingredients
- 1 lb ground chuck
- 1 jar tomato sauce
- 12 oz egg noodles
- 2 cups mozzarella cheese shredded
Instructions
- Preheat the oven to 375°F.
- In heavy bottomed pot cook the beef on medium high heat, stirring to crumble the meat.
- Once the meat is cooked through drain the excess grease.
- Reduce the heat to medium and add the sauce to the beef, stir to combine.
- Allow to simmer for 20 minutes.
- Meanwhile follow the package instructions on the egg noodles, but reduce cook time by 2 minutes.
- When the noodles are cooked and drained add them to the meat mixture.
- Transfer the pasta to a 9x13 casserole dish, top with the cheese, bake 10-15 minutes, until the cheese is golden and bubbling.