Eggs and Rice
Servings: 1
Ingredients
- 1 tsp butter or oil
- 1/2 cup rice cooked and cooled (leftover is best)
- 2 eggs
- 2 tbsp milk or water
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 green onions sliced, optional
Instructions
- Heat pan to medium, while pan is warming scramble eggs with milk.
- Then, add oil or butter to pan, once melted, add rice.
- Spread evenly in pan and allow rice to toast slightly.
- After a few minutes, pour in eggs, allow to coat rice and begin to cook.
- Gently push the edges of the egg towards the center of the pan, gently turning as is cooks.
- Add the seasonings and green onion when the egg is almost fully set.